Monthly Chefs Specials
March 2010
Low Fat 
Fat Reduced 
Low Salt 
Salt Reduced 
Gluten Free 
High Protein 
High Fibre | Monthly Specials | For nutritional information &
Ingredients click on the meal name. |
||
|
178 -
Chocolate Pudding Delicious baked chocolate pudding topped with chocolate custard |
$3.20 | |
|
|
203 -
Beef Curry Aromatic beef cooked with Indian spices, garden vegetables and Basmati rice |
$5.20 | |
|
|
260 -
Easter Lamb Lamb stuffed with garlic and fresh thyme served with sliced potatoes with onions and green beans with diced bacon |
$5.80 | |
|
|
261 -
Tandoori Chicken Chicken thigh in a delicious tandoori sauce served with rice and spinach. |
$5.80 | |
|
|
273 -
Beef Tenderloin Beef tenderloin topped with green peppercorn sauce, served with creamy potatoes, brussell sprouts, yellow beans, carrots |
$5.80 | |
|
|
279 -
Snapper with herb crust Pan fried Snapper with herb crust and lemon butter sauce, served with steamed potatoes, carrots and mixed vegetables |
$6.50 | |
